2 large tomatoes
2 cucumber
2-3 small rusks
2 green bell peppers
2 red onions
20 salted black olives (alatsoelies)
3-4 tablespoons soft cheese (mizithra)
100ml extra virgin olive oil
salt
oregano
In a large bowl cut all the vegetables into slices, crumble the rusks.
Season with salt, pour the olive oil and mix well.
Top with soft mizithra, the olives and sprinkle with oregano.
Team building with food is a natural and fun opportunity for your corporate team leaders and employees to enhance their job achievement skills.
Cretan Cooking Classes are a unique opportunity to discover the essence and secrets of Cretan traditional homemade specialties,an exclusive occasion to learn about Crete’s local gastronomy,its ingredients and origins.
