The art of smoking meat

Highlights
  • An authentic 100% Hands on cooking class
  • Unlock the secrets of meat smoking
  • Learn the Cretan cuisine
  • Enjoy your meal at the end of the class with a glass of wine

Enjoy a unique cooking class in beautiful scenery at Kassakis Facility and make sure you experience the art of producing quality-smoked meat.

This hands-on cooking class will teach you the secrets of smoking meat and you will learn valuable tips and tricks about Cretan Cuisine.The hands on Cretan cooking classes focus on simple,flavour-filled dishes to help you recreate and enjoy the taste of the Cretan cuisine in your own home.

Don’t miss it!

Session Length

This experience is 4 hours in duration.

You will start at 11:00am with a tour in the facilities and a chat about the cooking day,the menu,and the techniques.Then cook until approximately 13:30am to 14:00pm and dine until around 15:00pm

Participation

Classes are 12 participants.

*Minimum number of participation 12 people.

Groups (Minimum 12 participants – Maximum 20 participants):Upon Request

Notes: Minimum number of participants 12 people.We can accept different bookings until the minimum number of participants is reached.We can cancel bookings in case the minimum number of participants is not reached.

If an event is cancelled then all participants will be notified within 24 hours of the commencement date for the event and have the option to reschedule to another event or receive a full refund.

Kids (Ages 12-16):49€ per person

Kids (Under the age of 12 you can request a meal with an additional cost of 15€)

*For health and safety reasons,participants under the age of 16 must be accompanied by an adult.

What's Included?

  • Demonstration of smoking meat
  • All equipment
  • All ingredients
  • Refreshingly icy water/Juices
  • Apron
  • All the recipes (via email)
  • Certificate of Participation
  • Gift bag with local products
  • Enjoy your meal with a glass of local wine

 

Menu

  • Kayianas with siglino
  • Dakos
  • Salad with apaki (apaki,stamnagathi,cichorium intibus,fresh onions,Cretan oregano,balsamic crème and graviera cheese)
  • Spetsofai
  • Kalitsounia with honey (Cretan cheese pies)

 

*Please advice in advance for possible allergies you may have or special diet requirements.We happily accommodate guests with dietary restrictions.

BOOK NOW

Book a ticket online and learn how to be part of Cretan gastronomy and culture.

Events for October 2019

Calendar Month Navigation

Calendar Month Navigation

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
30

THE OLIVE OIL EXPERIENCE

1
2
3

The Cretan Wine Experience

4

COOKING CLASS & WINE TASTING

5
6
7
8
9
10
11

The art of smoking meat

12
13
14
15
16
17

The Cretan Wine Experience

18

COOKING CLASS & WINE TASTING

19
20
21
22
23
24

The Cretan Wine Experience

25

The art of smoking meat

26
27
28
29
30
31

The Cretan Wine Experience

1
2
3

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OUR PARTNERS

Cretan Cooking Classes are a unique opportunity to discover the essence and secrets of Cretan traditional homemade specialties,an exclusive occasion to learn about Crete’s local gastronomy,its ingredients and origins.