Designed to give a unique, modern and stylish dining experience. Cretan Cooking Classes brings a restaurant style dining experience to your very own home or accommodation.
Cretan Cooking Classes brings everything needed to serve you including plates, cutlery and specialist cooking equipment and clean everything up after as if they were never there. Enjoy a night of good company and fine food.
To finish the experience, the chef provides a cooking demonstration at your table as part of your dessert. This also gives you time for a question and answer with your own personal chef.
Request your Private Chef in Chania and in Rethymnon.
Appetizer Options:Dakos Or Graviera saganaki with sesame ,figs and honey
First Course Options:Cretan Salad Or Green Salad with apaki (Smoked pork)
Main Course Options:Tsigariasto (Stewed goat in wine sauce) Or Arnaki Stamnagathi aygolemono(Lamb in casserole)
Dessert Options:Sfakiani pitta (Cretan pie with mizythra cheese and honey) Or Yogurt with honey and walnuts
Appetizer Options:Shrimps Saganaki with feta cheese Or Steam mussels with oyzo and fresh tomatoes
First Course Options:Cretan salad Or Horta vrasta with potatoes & zucchini(Boiled greens with olive oil and sea salt)
Main Course Options:Grilled fish with Vegetables(The catch of the Day with grilled vegetables)
Dessert Options:Baklavas Or Kantaifi
Appetizer Options:Dips with pita bread (tzatziki ,melitzanosalata and olive oils) Or Dolmadakia with yogurt(Rice in vino leaves with aromatic herbs)
First Course Options:Green salad with dry fruits,cherry tomatoes and dry anthotiro Or Cretan Salad
Main Course Options:Grilled meat platter with pancetta, Cretan sausages, chicken skewers ,lamp chops pork skewers and beef burgers served with grilled vegetables Or Grilled Seafood platter (+€ 10) with Fish fillet, octopus, shrimps, calamari and cuttlefish served with grilled vegetables
Dessert Options:Tiramisu Or Galaktompoureko
Appetizer Options:Dolmadakia (Vino leaves with rice and aromatic herbs) Or Kolokythokeftedes (Zucchini patties)
First Course Options:Cretan Salad Or Dakos(Barley rusk topped with tomato,myzithra cheese,olive oil and oregano)
Main Course Options:Gemista (Staffed tomatoes and peppers with rice and herbs Or Rissoto with mushrooms and graviera cheese
Dessert Options:Yogurt with Cretan honey Or Fruit Salad
Spina Muscat 2016, Strataridakis Estate,Kasteliana Heraklion. Grape: Spina Muscat
Dafni 2016, Lyrarakis Estate,Alagni, Heraklion. Grape: Dafni
Xerolithia PDO 2016, Mediterra Wines, Peza, Heraklion. Grape: Vilana
Aspros Lagos 2016, Douloufakis Estate, Dafnes, Heraklion. Grape: Vidiano
Prinos 2015, Diamantakis Estate, Asites Heraklion. Grape: Chardonnay – Malvasia di Candia
Wild Ferment 2016, Gaia Estate, Santorini, Cyclades Islands. Grape: Assyrtiko Rizitis 2016, Dourakis Winery, Alikabos, Chania. Grape: Vilana
Mandinia PDO 2016, Bosinakis Estate, Mandinia, Arcadia. Grape: Moschofilero
Ergo 2016, Lantides Estate, Korinth. Grape: Sauvignon Blanc
Fume 2014, Papaioannou Estate, Ancient Nemea. Grape: Chardonnay
Melissinos 2016, Paterianakis Winery, Meleses, Heraklion. Grape: Thrapsathiri – Sauvignon Blanc
Kudos 2015, Dourakis Winery, Alikambos, Chania. Grape: Grenache
Melissinos 2016, Paterianakis Winery, Melesses Heraklion. Grape: Syrah - Kotsifali
Idylle d’ Achinos 2015, La Tour Melas, Stylida. Grapes: Grenache – Syrah - Agiorgitiko
Kotsifali 2014, Estate Lyrarakis, Alagni, Heraklion. Grape: Kotsifali
Nostos Grenache 2013, Manousakis Winery, Vatolakkos, Chania. Grape: Grenache
Paterianaki Estate, Peza PDO 2012, Meleses, Heraklion. Grapes: Mandilari - Kotsifali
Little Prince 2016, Karavitakis Winery, Pontikiana, Chania. Grape: Kotsifali - Mandilari
Mandilari 2013, Estate Lyrarakis, Alagni, Heraklion. Grape: Mandilari
Psithiros 2010, Estate Silva Daskalaki, Siva, Heraklion. Grapes: Liatiko - Merlot
Portes 2013, Skoyras Estate, Argos. Grape: Cabernet Sauvignon
Nemea PDO 2012, Estate Driopi, Nemea. Grape: Agiorgitiko
Eclipse 2012, Gentilini Estate, Cephalonia, Ionian Islands. Grape: Mavrodaphni
Moscato d’ifesta Chatzigeorgiou PDO Limnos, Muscat
Κaranikas Brut Cuvee Special Local Wine of Florina, xinomavro
Akakies Kir-Yianni Estate PDO Amyndeo, xinomavro demi-sec roze
Prosecco Brut Spumante Bianco-Nero
Moscato d’ Asti Murray
Liastos Karavitakis PGI Crete, Romeiko
Malvazia di Candia Aromatica Douloufakis’12 Local wine of Herakleio
Muscat de Lemnos Hatzigeorgiou PGI Limnos , Muscat
Santo Wines Vinsanto’04 PDO Santorini, Asyrtiko
Aureo Efrosini Estate PDO Crete, Liatiko
Experience our private Cretan cooking classes in your own place.Learn to create authentic Cretan dishes with the freshiest ingredients.Find out our traditions.
Team building with food is a natural and fun opportunity for your corporate team leaders and employees to enhance their job achievement skills.
Cretan Cooking Classes are a unique opportunity to discover the essence and secrets of Cretan traditional homemade specialties,an exclusive occasion to learn about Crete’s local gastronomy,its ingredients and origins.