
Staka with eggs
Ingredients:
- 200gr staka
- 1/2 tablespoon flour
- 4 eggs
- salt
- pepper
Preparation method:
1.Put the staka in the frying pan and when it starts melt add the flour slowly , stirring continuously until the mixture turns into cream.
2.Then add the eggs, cook for 2-3 minutes and season with salt and pepper (if you prefer).