Ingredients:
Preparation method:
1.Put the staka in the frying pan and when it starts melt add the flour slowly , stirring continuously until the mixture turns into cream.
2.Then add the eggs, cook for 2-3 minutes and season with salt and pepper (if you prefer).
Team building with food is a natural and fun opportunity for your corporate team leaders and employees to enhance their job achievement skills.
Cretan Cooking Classes are a unique opportunity to discover the essence and secrets of Cretan traditional homemade specialties,an exclusive occasion to learn about Crete’s local gastronomy,its ingredients and origins.
