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The Cretan who teach the Athenians to cook from snails to Cretan stewed meat!

A great business idea had a Cretan through her classes teaches Athenians to cook traditional dishes of Crete while at the same time she make known the Cretan traditions all over the world. Jenny Skandalaki from Chania – and more specifically from Akrotiri Chorafakia – having memories of  her grandmother’s meals and having kept her original recipes, created the Cretan Cooking Classes. With her team, also from Chania Michalis Papadakis (chef) and Smaragdis Skandalakis, who works as a coordinator of events, organize cooking courses for Cretan cuisine.

Η Χανιώτισσα που μαθαίνει τους Αθηναίους να μαγειρεύουν από χοχλιούς μέχρι τσιγαριαστό | Photos

THE CLASSES

experience the cretan gastronomy

Cooking at Horafakia Village

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The art of smoking meat

This hands-on cooking class will teach you the secrets of smoking meat and you will learn valuable tips and tricks about Cretan Cuisine.

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Cooking Class & Wine Tasting

Make the most of your favourite dishes with the perfect wine companions or use wine as a key ingredient in a recipe.

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The Olive Oil Experience

Based on authentic recipes and using fresh local ingredients along with Terra Creta quality products,we will take you on a unique journey of flavors and tradition.

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Boat trip & Cooking

Here’s your chance to learn how to cook authentic Cretan food with the luxury of being at a private beach with a private chef.

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The Cretan Wine Experience

Immerse yourself in Cretan culture,learning to cook authentic dishes with intense flavours,colours and aromas.

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Cretan Flavors & Wine

Expose your senses to an explosion of flavor as you are taken on a culinary journey and be prepared to cook authentic Cretan dishes.

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PRIVATE COOKING

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CULINARY EVENTS

Team building with food is a natural and fun opportunity for your corporate team leaders and employees to enhance their job achievement skills.

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OUR PARTNERS

Cretan Cooking Classes are a unique opportunity to discover the essence and secrets of Cretan traditional homemade specialties,an exclusive occasion to learn about Crete’s local gastronomy,its ingredients and origins.