Cooking Class & Wine Tasting

Highlights
  • Learn about delicious Cretan flavors!
  • All equipment and ingredients included
  • Enjoy your meal at the end of the class with a glass of wine

Wine has always been seen as the ideal companion of good cuisine. Make the most of your favourite dishes with the perfect wine companions or use wine as a key ingredient in a recipe.

Session Length

This experience is 4 hours in duration.

You will start at 10:00am with a tour in the winery and  a chat about the cooking day, the menu, and the techniques. Then cook until approximately 12:00am to 12:30pm and dine until around 14:00pm.Wine tasting of 5 local wines included.

Participation

Classes are 12 participants.

*Minimum number of participation 12 people.

Groups (Minimum 12 participants – Maximum 50 participants): Upon Request

Notes: Minimum number of participants 12 people. We can accept different bookings until the minimum number of participants is reached. We can cancel bookings in case the minimum number of participants is not reached.

If an event is cancelled then all participants will be notified within 24 hours of the commencement date for the event and have the option to reschedule to another event or receive a full refund.

Kids (Ages 12-16): 45€ per person

Kids (Under the age of 12 you can request a meal with an additional cost of 15€)

*For health and safety reasons, participants under the age of 16 must be accompanied by an adult

What's Included?

  • All equipment
  • All ingredients
  • Notes
  • Refreshingly icy water/Juices
  • Apron
  • All the recipes and photos(via email)
  • Certificate of Participation
  • Gift bag with local products
  • Enjoy your meal with a glass of local wine

Menu

  • Apaki with rosemary (smoked pork)
  • Cretan salad with mizithra cheese
  • Staka dip with eggs
  • Tsigariasto (stewed meat)
  • Sfakiani pie with honey

BOOK NOW

Book a ticket online and learn how to be part of Cretan gastronomy and culture.

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Cretan Cooking Classes are a unique opportunity to discover the essence and secrets of Cretan traditional homemade specialties,an exclusive occasion to learn about Crete’s local gastronomy,its ingredients and origins.