Our Partners

terra creta

TERRA CRETA S.A.

Company’s history

Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales.
Our first facility was located in the Souda region of Chania, Crete. From the company’s inception, Terra Creta’s founders focused on increasing exports and, at the same time, sustained a philosophy of corporate stability, consistency and quality, with a deep commitment to the product’s organic and other quality characteristics.

One of the first products produced by the company was the PDO Kolymvari Chania Crete Extra Virgin Olive Oil.  This legendary olive oil as been recognized the world over, and the tradition continues today.  A need for more advanced and spacious facilities emerged in 2007, due to the rapid increase in demand for our exceptional products.

Kolymvari Chania
PC 73006, Crete, Greece
Tel: +302824083340-41, +30-6957500740
Fax: +302824083343
E-mail:  info@terracreta.gr
Skype:  terracreta
Facebook:terracreta
Site:www.terracreta.gr

Kalogerakis

CRETAN CHEESES BROS KALOGERAKI S.A DAIRY INDUSTRY

Kalogeraki Bros is a family business from Heraklion, Crete, which has been active in the dairy industry since 1949. Having passion and respect for tradition but also being committed to quality, has over the years succeeded in becoming one of the largest dairies in Crete .

Today there are 100 reasons that make us feel even more proud of our products. It is the 100 milk collection points we have all over Crete.
Our people take care of collecting the freshest milk daily with the help of the more than 550 collaborating livestock breeders throughout the Cretan countryside, collecting the highest percentage of sheep and goat milk yield per year.
We transport from all parts of Crete and process up to 60 tons of milk per day to the owners, state-of-the-art 25,000-square-meter plant in Smari Pediados. From the distribution center, located in the Heraklion Industrial Area, we take care our products to delivered with safety to all of Crete, the rest of Greece and abroad.
We work hard to produce the most delicious and quality products. The production process is certified according to the ISO 22000: 2005 quality assurance standard as well as the IFS international standard.

We move forword with a big vision:
The spread of Cretan dairy products beyond the limits of the Greek market and the transference of the Cretan diet.
We dream of becoming the ambassadors not only of the good Cretan cheese but also of the greatness of the Cretan diet as it contributes to longevity and welfare.

Heraklion Industrial Area, Crete
T: +30 2810 330 711-12
E: info@kalogeraki.gr
Site:www.kalogeraki.gr

Myloi Kritis

MILLS OF CRETE

MILLS OF CRETE is a company that commenced its flour milling operations in Souda Bay (Crete, Greece) in 1928.
Today, MILLS OF CRETE is among the biggest companies in Crete and the most important mills in Greece, with daily milling capacity of 450 tons of wheat and animal feed production capacity of 500 tons per day.

The modern techniques and technology used led to the production of a wide variety of flours for any usage that cover the current requirements of bread making and pastry making. Today for the needs of Professional customers are produced more from 300 types of flours. At the same time, the company’s experts can develop with the customers, mixtures of flours exclusively for them.

The exemplary way of operation of MILLS OF CRETE in the whole spectrum of activities concerned with Research and Development, Production and Marketing of products, was recognized by ELOT and the company was awarded the Certificate of Guarantee of Quality ELOT (ISO 9001).

CHANIA – HEADQUARTERS AND PLANT 
Address: 40 Eth. Venizelou, Souda, Chania, Crete, Greece, GR 73200
Tel: +30 2821081380
Fax: +30 2821089898
E-mail: info@mills.gr
Free phone : 800 – 11- 44555
Site:www.mills.gr

to_manna

“THE MANNA” BAKERY N. TSATSARONAKIS SA”

A small bakery was established in Platanos in 1948, by Haritos Tsatsaronakis, who named his business “The Manna”.
In the first few years, the bakery provided Platanos and the nearby villages with bread. Then the business was joined by Haritos’s son, Nikos, and his wife Maria, who had the idea of baking barley rusks. In 1963, they started selling rusks to Chania, and the Athens market followed soon after.
In the 1960s, the challenge was to familiarize people with the nutritional value of Cretan rusks. The achievement of this objective brought an increase in sales for the business, which underwent four successive expansions and eventually transformed the small bakery into a major baking plant producing 53different products.
The premises are still located in the village in which the company took its first steps, remaining faithful to the principles of its local and quality character, and continuing the vision and passion of the early years

Platanos Kissamou, 73 400 Chania, Greece
T: 28220-41228 & 28220-41282
E: info@tomanna.gr
Facebook:ToMannaTsatsaronakis

ABEA

ABEA – “Anatoli” S.A.

ABEA – “Anatoli” S.A., as it used to be more commonly known, was founded in 1889 in Chania, Crete and is the oldest olive oil processing plant in Greece. Today it is active in many areas of activity:

  • Bottling and trading of Cretan extra virgin olive oil, olive oil and olive pomace oil
  • Production and marketing of olive oil soap
  • Refining of olive oil and olive pomace oil
  • Processing of olive oil-cake for the production of crude olive pomace oil and pomace.

Agrokipio, Municipality of Eleftherios Venizelos, Chania, Crete, Greece
PC 73100
Tel: +30 28210 96071, +30 28210 96072, +30 28210 96073
Fax: +30 28210 90556
E-mail: abea@abea.gr
Site:www.abea.gr

 

BIOXYM

BIOXYM

BIOXYM is the first juice extracting company in Greece, founded in 1956 and remains today as one of the few factories in the country that is involved both in processing citrus fruit and bottling juices.
It receives fresh citrus fruit like oranges, mandarins, lemons, grape fruits from the bountiful valley of Chania. Cretan citrus fruit are what give BIOXYM its authentic taste, as well as the particularities of the climate provide great advantages to the crops.

Therissou 1, Chania, Crete, Greece
PC 73135
Tel: +30 28210-93861 , +30 28210-93957 , +30 28210-93022, 800 11 67000
Fax: +30 28210-95132
E-mail: info@bioxym.gr
Site:www.bioxym.gr

 

 

 

 

THE CLASSES

Mountains of Crete

The longevity of Cretans is attributed to the products that nature produces such as wild greens and mountain herbs.Find out our traditions.

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Cretan Dream

The sea surrounding the Crete island hides treasures that Cretans developed combining seafood with other flavours.

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Cretan Secrets

The simplicity of Cretan dishes hides secrets of great importance for the result of unique flavours. Learn to create authentic Cretan meals based on traditional recipes.

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Minoan flavors

The timelessness of raw ingredients and traditional recipes from antiquity until now days is the starting point of the Cretan diet. Create dishes with identity.

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PRIVATE COOKING

Experience our private Cretan cooking classes in your own place. With a focus on hands-on cooking create the perfect menu for you, adapting to your needs or special diet requirements. We will create a unique event for you and your guests!

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OUR PRODUCTS

The island of Crete offers a wide variety of raw materials thanks to its ideal climate and soil conditions. Cretans eat whatever their rich land produces. Fruits, vegetables, herbs, legumes, cheese and bread. They flavor the taste with wonderful herbs, prepare sweets with honey , and accompany their meal with good Cretan wine.