Ingredients :
500gr all purpose flour
½ teaspoon salt
2 tablespoon olive oil
water (enough so that the dough does not stick in your hands when kneading it)
1 shot tsikoudia
Preparation method :
Mix all the ingredients well, knead the dough with your hands and let it rest for 1-2 hours .
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Cretan Cooking Classes are a unique opportunity to discover the essence and secrets of Cretan traditional homemade specialties,an exclusive occasion to learn about Crete’s local gastronomy,its ingredients and origins.
