Cretan Secrets

Highlights
  • Fully hands on and interactive class
  • Learn about delicious Cretan flavors
  • All equipment and ingredients included
  • Enjoy your meal at the end of the class with a glass of local wine

Here’s your chance to learn how to cook authentic Cretan food! This Cretan cooking class is perfect for anyone wanting to learn the secrets to preparing genuine Cretan cuisine.

All dishes are made with the finest and freshest seasonal ingredients.With a focus on hands-on cooking and under the watchful eye of your chef, you’ll be preparing delicious dishes to impress!Enjoy your efforts at the end of the lesson with a glass of wine, so your lesson will be a delicious culinary adventure!

Session Length

This experience is 4 hours in duration.

You will start at 09:30am with refreshments and a chat about the cooking day, the menu,

the techniques then cook until approximately 11:30pm to 12:00pm and dine until around 13:30pm.

 

Participation

Classes are between 6-12 participants.

*Minimum number of participation 6 people.

Groups (Minimum 12 participants – Maximum 50 participants): Upon Request

Notes: Minimum number of participants 6 people. We can accept different bookings until the minimum number of participants is reached. We can cancel bookings in case the minimum number of participants is not reached.

If an event is cancelled then all participants will be notified within 48 hours of the commencement date for the event and have the option to reschedule to another event or receive a full refund.

Kids (Ages 12-16): 45€ per person

Kids (Under the age of 12 you can request a meal with an additional cost of 15€)

*For health and safety reasons, participants under the age of 16 must be accompanied by an adult.

What's Included?

  • All ingredients
  • All equipments
  • Notes
  • Refreshingly icy water-Juices
  • Apron
  • All the recipes and photos(via email)
  • Certificate of Participation
  • Gift bag with local products
  • Enjoy your meal at the end of the class with a glass of local wine

 

Menu

  • Cretan Salad
  • Dakos (Barley rusk topped with fresh tomato,myzithra cheese,Terra Creta Extra Virgin Olive Oil and oregano).
  • Hohlious mpoumpouristous with rosemary (Snails in olive oil).
  • Ksinohontros me melitzanes.
  • Kalitsounia me meli.

BOOK NOW

Book a ticket online and learn how to be part of Cretan gastronomy and culture.

Events for January 2018

  • There were no results found.

Calendar Month Navigation

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2

Cooking & Wine Tasting

3
4

OTHER CLASSES

Cooking & Wine Tasting

Wine as a key ingredient in a recipe.

BOOK NOW

Cook with luxury

A unique experience of Cretan gastronomy.

BOOK NOW

The Olive Oil Experience

Combine simple ingredients with the magic of a good Extra Virgin Olive Oil.

BOOK NOW

BOOK NOW

Mountains of Crete

Experience a Taste of Crete...Find out our traditions.

BOOK NOW

Cretan Dream

Experience the Cretan gastronomy creating delicious seafood dishes.

BOOK NOW

Μinoan Flavors

A starting point of Cretan diet...Create dishes with identity.

BOOK NOW
banner

PRIVATE COOKING

Experience our private Cretan cooking classes in your own place.

banner

CULINARY EVENTS

Team building with food is a natural and fun opportunity for your corporate team leaders and employees to enhance their job achievement skills.

banner

OUR PARTNERS

The island of Crete offers a wide variety of raw materials thanks to its ideal climate and soil conditions. Cretans eat whatever their rich land produces. Fruits, vegetables, herbs, legumes, cheese and bread. They flavor the taste with wonderful herbs, prepare sweets with honey , and accompany their meal with good Cretan wine.