The longevity of Cretans is attributed to the products that nature produces such as wild greens and mountain herbs with strong flavor and aroma, with the combination of their living way.Find out our traditions.
Experience a taste of Crete in this 4 hours hands on cookery class.Learn how to create a range of delicious traditional Cretan dishes.
On arrival you will be welcomed by the chef.You will be provided with instructions on how to use the equipment and demonstrate all the wonderful fresh ingredients that you will use to create your delicious Cretan dishes.
Throughout the cooking class, you will learn how to source these ingredients for yourself.There are 5 dishes that you will be learning in the class.Once the hard work is done, sit down and and enjoy your food with a glass of wine and great company.
This experience is 4 hours in duration.
You will start at 09:30am with refreshments and a chat about the cooking day, the menu, the techniques then cook until approximately 11.30pm to 12:00 pm and dine until around 13:30pm.
Classes are between 6-12 participants.
*Minimum number of participation 6 people.
Groups (Minimum 12 participants – Maximum 50 participants): Upon Request
Notes: Minimum number of participants 6 people. We can accept different bookings until the minimum number of participants is reached. We can cancel bookings in case the minimum number of participants is not reached.
If an event is cancelled then all participants will be notified within 24 hours of the commencement date for the event and have the option to reschedule to another event or receive a full refund.
Kids (Ages 12-16): 45€ per person
Kids (Under the age of 12 you can request a meal with an additional cost of 15€)
*For health and safety reasons, participants under the age of 16 must be accompanied by an adult.
Book a ticket online and learn how to be part of Cretan gastronomy and culture.
Team building with food is a natural and fun opportunity for your corporate team leaders and employees to enhance their job achievement skills.
The island of Crete offers a wide variety of raw materials thanks to its ideal climate and soil conditions. Cretans eat whatever their rich land produces. Fruits, vegetables, herbs, legumes, cheese and bread. They flavor the taste with wonderful herbs, prepare sweets with honey , and accompany their meal with good Cretan wine.